Coffee mint Cake #themechallenge
Ideal naked cake for a chilly weather 😋
Open in Cookpad AppSteps
- 1
Preheat Oven 180° as for charcoal oven, preheat 5min prior baking
- 2
Sift flour, coffee granules, baking powder and set aside as you gather the other ingredients
- 3
Cream the castor sugar and magerine untill white for about 3-5 minutes then add beaten eggs and beat the mixture for one minute
- 4
Fold in the dry ingredients into the creamed mixture into 2 parts while gradually adding the milk, mixture should be of a dropping consistency.
- 5
Put mixture into a greased baking tin, I used 7 inch square cake pan, bake for 40-50 min, cool for about 20 min, remove pan and cool completely, serve cool
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