Handi chicken 🐔 neharihomemade masalaa nehari

Name: Handi chicken 🐔 nehari homemade masalaa nehari
Yield: four person
Cuisine: Pakistani
Ingredients: half kg chicken; 1 cup oil; 1 tabls ginger garlic paste; 2 tbls hara dhnia; 2 table spoon podina; 4 green chilli; 1 onion; nehari masala ingredients; 7-8 green cardamom; 5-6 bari Elaichi; 2 badiyan ke phol; 1 table spoon laung; 2 tbs sabut dhania; 4 tbs saunf (fennel); 1 tbls zeera; 1 &1/2 sabut kali mirch; 1/4 peice jaifel; 1 peice javtri; 4-5 pipli (long paper); 4-5 peice dried ginger; 1/2 tbls kala zeera; 1/2 tbls tatri; 2 taiz pat; 2 tbls ref chilli powder; 1 & 1/2 tbls turmeric powder; 1/2 tablespoons kasmiri lal mirch (optional)

Annies_book @cookinglover4

#happybirthdaycookpad
first time i cooked nehari in this matti ki handi and all matti ke burten i loved it ❤️ ☺️yeh bari mehnat se main pk se laai hon so here is yummilicious nehaaaaarrii😃☺️
oyee hoye 😃assi te happy birth likh dia si 🌸DAY🌸toh likha nhai menu bari excitment thi shayd 😄 chalo khair hai toh kia cookpad day nahi year thousands birthday waala jo hai☺️

Annies_book @cookinglover4

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Ingredients

four person

halfkg chicken
1 cupoil
1tabls ginger garlic paste
2 tblshara dhnia
2 table spoonpodina
4green chilli
1onion
nehari masala ingredients
7-8green cardamom
5-6bari Elaichi
2badiyan ke phol
1 table spoonlaung
2 tbssabut dhania
4 tbssaunf (fennel)
1 tblszeera
1&1/2 sabut kali mirch
1/4peice jaifel
1peice javtri
4-5pipli (long paper)
4-5peice dried ginger
1/2 tblskala zeera
1/2 tblstatri
2taiz pat
2 tblsref chilli powder
1& 1/2 tbls turmeric powder
1/2 tablespoonskasmiri lal mirch (optional)

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Steps

1

Nehari all spice blend kerke ek jaar main rakh lain
2

Ek pyaz brown kerlain. add chicken aur five min cook karain add ginger garlic paste. cook ten minutes
3

Add homemade nehari masala and cook five to six minutes.. add one glass water aur slow flame per 15 minutes cook karain
4

Kub chicken done ho jaye toh 2-3 tabls flour lay kar ache se disolove kerlain
5

Mix kerte time chahn kar mix karain aur sloon chalte rahain.. last main one cup of water dal kar 15 to 20 min slow flame per pakain kay flour ki smell nikal jaye
6

I didnt remove oil and chicken.. isi main add kerdia four meterial and ache se cook kerlia😊
7

Garnish with hara dhania podina adrak lemon jo is ke real heroes hain☺️..