Firstly, in a large kadhai heat 2 tbsp olive oil. further saute 1 thinly sliced onions till it shrinks. also saute 2 cloves garlic.

Now add 2 cups sliced pumpkin.
also add ½ tsp salt and ½ tsp pepper. Saute for a minute or 2 till it changes colour slightly.

Finally, serve pumpkin soup sprinkled with black pepper or store in the refrigerator for a week and enjoy when required.