Take a mixing bowl add maida, curd &water makes a smooth jalebi batter. Rest for 2 hours.

Heat enough oil. Take a sauce bottle, fill the batter makes jalebi. Deep fry the jalebi on medium flame.

Make 1 kg sugar syrup put the hot jalebi on sugar syrup. Keep it for 5 mins then transfer it on a plate.

Jalebi is ready to serve.