Start with the can tomatoes, in the oil and add the spices and herbs.simmer until softened and siizling

Sieve the tomato in metal sieve wire to remove any chunky tomatoes.get all the tomotoes thru.(then can use the chunks in panther recipe or in chutney for example).Add the eggs, abit apartthen sprinkle crushed black pepper and the spices.taste for salt and sprinkle some if needs it.can use how many depending on size of pan..and as prefer

Cover the egg in tomato sauce with lid or shallow pan.etc so that it steams in under a low heat.for few minutes until eggs are cooked...can leave semi cooked for a pouches egg consistancy or leave abit more for a full cooked egg.bismillah enjoy with butter bread slices or other servings as prefer.