Steps
- 1
Collect the ingredients. Get the lentils to boil (soaked ones boil faster in like 25-30 minutes)
- 2
When soften and water dried out. Put a sufuria to heat, add cooking oil and onions and let cook to golden brown. Add your tomatoes/paste and stir, add the coriander and the other spices and salt.
- 3
Add the lentils and stir to mix well. Add a little water to get the broth and let cook for 7-10minutes then add your coconut milk and let cook for another 3-5 minutes.
- 4
Remove from heat and serve with your desired starch or enjoy your vegetable as is.
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