Pasta Arrabbiata

Name: Pasta Arrabbiata
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 400 gms Spiral Pasta; 4 tsp crushed garlic; 1/4 cup olive oil; 3 Chopped tomatoes; 2 tsp crushed red chilli flakes; 1 tsp sugar; 1/2 tsp dried oregano; 2 tsp salt for gravy and pasta boiling; 1/2 cup cheese +1/4 cup (processed); 1/4 cup blanched Broccoli

Meeta Burman @MeetaBurman

#rainbowweek1.
Orange

Meeta Burman @MeetaBurman

#rainbowweek1.
Orange

Saved

Ingredients

40 minutes

3-4 people

400 gmsSpiral Pasta
4 tspcrushed garlic
1/4 cupolive oil
3Chopped tomatoes
2 tspcrushed red chilli flakes
1 tspsugar
1/2 tspdried oregano
2 tspsalt for gravy and pasta boiling
1/2 cupcheese +1/4 cup (processed)
1/4 cupblanched Broccoli

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Steps

40 minutes

1

1.Saute garlic in hot oil, for a minute.
2

2. Make the puree of the tomatoes.
3

3. Add the puree to the garlic and cook well, this would take 15-20 minutes. Add red chilli flakes and salt.
4

4. Boil the pasta in boiling water with oil and salt.
5

5. Drain out the pasta once boiled and transfer them to the sauce.
6

6. Add cheese 1/2 cup and broccoli and give it a mix on high flame, mix well so that the sauce mixed well with the pasta..
7

7. Remove and serve in bowls and garnish along with grated cheese.