Vaatli daal

Name: Vaatli daal
Cuisine: Indian
Ingredients: 2 cups chana dal; 1/4 tsp Turmeric powder; 2 tsp red chilli powder; 1/2 tsp mustard seeds; 1/4 tsp cumin seeds; 1 pinch hing/asafoetida; 1/4 cup grated dry coconut; 1/4 tsp sugar; 8-10 curry leaves; 1 tbsp coriander leaves chopped; to taste Salt; 2 tbsp oil

Radhika Joshi @TastytreatsbyRadhika

Pune

#rainbowweek1
#orange
#golenapron3
#week8
#chana_coconut

Radhika Joshi @TastytreatsbyRadhika

Pune

#rainbowweek1
#orange
#golenapron3
#week8
#chana_coconut

Saved

Ingredients

2 cupschana dal
1/4 tspTurmeric powder
2 tspred chilli powder
1/2 tspmustard seeds
1/4 tspcumin seeds
1 pinchhing/asafoetida
1/4 cupgrated dry coconut
1/4 tspsugar
8-10curry leaves
1 tbspcoriander leaves chopped
to tasteSalt
2 tbspoil

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Steps

1

Soak chana dal for 6-8 hours. Drain the water and grind to paste
2

In a kadhai take oil add mustard seeds,cumin seeds, hing, turmeric powder.add curry leaves
3

Them add chana dal paste and mix well. Add salt, sugar,red chilli powder and mix well and cook for 5 mins-10mins till it becomes dry mix. Cover with lid and stir occasionally.
4

Add grated coconut and coriander leaves and mix well
5

Ready to serve