Bharwa baigan

Name: Bharwa baigan
Cuisine: Indian
Ingredients: 4-5 small brinials; 1 tsp ginger-garlic paste; 1 tsp ajwain/carrom seeds; 1 tsp red chilli powder; 1 tsp Turmeric powder; 2 tsp dhaniya (Coriander)powder; To taste salt; 4-5 tbsp oil

Neelam Sahil Sukhija @cook_18117062

Bharwa baigan

Neelam Sahil Sukhija @cook_18117062

Saved

Ingredients

4-5small brinials
1 tspginger-garlic paste
1 tspajwain/carrom seeds
1 tspred chilli powder
1 tspTurmeric powder
2 tspdhaniya (Coriander)powder
To tastesalt
4-5 tbspoil

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Steps

1

Wash&slit the brinjals like slit+
2

In a bowl mix ginger garlic paste,dhaniya haldi red chilli powder &salt like thick paste.
3

Stuff all the brinjal with this paste.
4

In a kadhai heat oil.once hot add the stuff brinjal.cover &cook on medium heat for 7-10 min.keep checking to avoid burning of the masala in reguler intervals.
5

Serve hot with Mater ki subzi&roti.