Steps
- 1
Wash&slit the brinjals like slit+
- 2
In a bowl mix ginger garlic paste,dhaniya haldi red chilli powder &salt like thick paste.
- 3
Stuff all the brinjal with this paste.
- 4
In a kadhai heat oil.once hot add the stuff brinjal.cover &cook on medium heat for 7-10 min.keep checking to avoid burning of the masala in reguler intervals.
- 5
Serve hot with Mater ki subzi&roti.
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