Thandai pista Lassi

Name: Thandai pista Lassi
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 glass thick chilled curd; 2 tsp thandai powder; 2 tsp pistachios; to taste Sugar; 1 cup thick chilled milk; 1/2 cup milk for soaking the thandai powder; as needed chopped pistachios and dried rose petals for garnishing

Bobly Rath @cook_241086

#holi2020
Thandai pista lassi is a delicious drink of Holi. Thandai keeps you cool and the addition of pistachios gives a lovely colour to your drink.

Bobly Rath @cook_241086

#holi2020
Thandai pista lassi is a delicious drink of Holi. Thandai keeps you cool and the addition of pistachios gives a lovely colour to your drink.

Saved

Ingredients

0 minute

3 servings

2 glassthick chilled curd
2 tspthandai powder
2 tsppistachios
to tasteSugar
1 cupthick chilled milk
1/2 cupmilk for soaking the thandai powder
as needed chopped pistachios and dried rose petals for garnishing

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Steps

0 minute

1

Soak the thandai powder in the milk.
2

Make powder of the pistachios.
3

Blend all the ingredients together.
4

Your lassi is ready.
5

Pour it into glasses and garnish with chopped pistachios and dried rose petals and serve.

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Cooksnaps

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Bobly Rath @cook_241086

on March 11, 2020 15:14

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.