A picture of Beet root shikanji.

Beet root shikanji

sarita Sharma @sarita8626

Beet root shikanji

sarita Sharma @sarita8626

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Ingredients

2beetroots
2lemons
4 spoonssugar
1 spoonblack salt
1 tbspjaljeera powder
FewIce cubes

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Steps

1

Peel and chop the beetroot into cubes.
2

In a grinder add chopped beetroot, sugar, jaljeera, black salt, lemon juice, little. Water and some ice cubes.
3

Grind them to make a fine paste.
4

Now strain this mixture with the help of a strainer.
5

For serving add ice cubes in a glass. Pour this mixture 1/2of glass this. Then add water to it.
6

Beet root shikanji is ready. Serve it chilled.

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sarita Sharma @sarita8626

on April 03, 2020 07:14

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