I'd like to show you how to prepare to eat raw salmon. This time I made a Donburi dish. I served it with steamed rice, but if you wish, sushi rice is also good with it. I learned this technique from my mother, she used had the Japanese Restaurant in USA.

I found this recipe on Tasty Japan and modified it to our family's preference.

I had my first steak donburi while on vacation in Karuizawa, Japan and it was truly one of the best dishes I've ever eaten. This is my version of the steak donburi which has a stronger tare than the version I had in Japan. #june2026

Turn sashimi-grade salmon into a hearty rice bowl. It pairs perfectly with rice. ❤The origin of this recipeI love salmon, so I made a zuke donburi with plenty of it. ❤

Instead of the usual three components, I decided to make 4 instead to make this more colourful. Really easy since very little food prep or chopping required :) I added seaweed shreds to the rice before layering on the various ingredients.#prepandpack

In Kyoto, rice bowls topped with aburaage is known as 'Kitsune (fox) Don'. My mother who is from Kyoto prepared this often growing up.Be careful not to cook too long. Recipe by Nanaiku

Thank you for 17 reviews! You can easily make this delicious, hearty katsu donburi from scratch using a pot you have at home.The origin of this recipe:I wanted to create an authentic and delicious katsu donburi without using store-bought noodle soup base, so I developed this recipe. By making it from scratch, you can understand the flavor composition and subtle changes, allowing you to adjust it to your liking. Please give it a try.

I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock.Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over.You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo

This is a rice bowl that's easy for kids to enjoy.Recipe background:I created this hearty chicken katsu donburi using tender chicken that's easy for children to eat.

This is a fluffy tofu katsu donburi made entirely with tofu.Recipe background:This katsu donburi uses tofu instead of meat, making it light, fluffy, and easy to eat.

Tekka donburi made with medium fatty bluefin tuna. It's delicious.About this recipeMade at my daughter's request.