I'd like to show you how to prepare to eat raw salmon. This time I made a Donburi dish. I served it with steamed rice, but if you wish, sushi rice is also good with it. I learned this technique from my mother, she used had the Japanese Restaurant in USA.

I had my first steak donburi while on vacation in Karuizawa, Japan and it was truly one of the best dishes I've ever eaten. This is my version of the steak donburi which has a stronger tare than the version I had in Japan. #june2026

Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it?Then, I do recommend this very quick recipe. If you have cooked rice already, you can eat a tasty salmon & avocado don rice bowl in 5 mins!All you have to do is cut & mix the ingredients. Easy and tasty!Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator!#itsrice

Instead of the usual three components, I decided to make 4 instead to make this more colourful. Really easy since very little food prep or chopping required :) I added seaweed shreds to the rice before layering on the various ingredients.#prepandpack

I tried replicating a rice bowl dish I ate at a restaurant.The key is the fragrant sesame oil.When marinading in Step 2, you can add some ground sesame seeds to add to the marinade to make it even more flavorful. Recipe by 7013ke

After many experiments, I settled on this recipe. If you like scallions or shiso leaves, this is your recipe!I prefer not to use nori seaweed for garnishing. Reserve some of the sauce and scallions and sprinkle on top! Recipe by konmi

I wanted to make a delicious and easy donburi (rice bowl) using canned tuna, which I always have in stock.Once you start heating the tuna, keep mixing with chopsticks. If you don't, the tuna will go flying out all over.You could add mirin or sugar to the egg soboro if you like. For 2 servings. Recipe by Komomomomo

Is very simple Japanese dish 😋

In Kyoto, rice bowls topped with aburaage is known as 'Kitsune (fox) Don'. My mother who is from Kyoto prepared this often growing up.Be careful not to cook too long. Recipe by Nanaiku

You can use storebought mentsuyu sauce to make this recipe easily, and it tastes really good! This goes really well with beer.If you use tuna that's already been sliced for sashimi, this recipe is even easier to make. Recipe by REKO-tan

I made this for lunch using the ingredients I found in the fridge. Very delicious. Recipe by Osakuntochiisan

Less than 20 minutes to prepare! Strongly recommended for Japanese cuisine beginners. All you need is chicken and eggs. Perfect Sunday's colourful lunch and a Bento's good friend! Looks so pretty and yummy.#egg #chicken #lunch #donburi