Borbor

- egg noodles • - eggs • - grounded pork • - dried shiitake mushrooms • - pork meatballs • (A) 1 tablespoon - dark soy sauce) • (A) 1 teaspoon - light soy sauce /OR/ fish sauce • (A) 1 teaspoon - sugar (I used cane sugar) • (A) 1 piece - Aniseed (optional) • (B) 2 teaspoon - fish sauce • (B) 1 tablespoon - Black vinegar • (B) sauce from braising mushrooms

- glutinous rice flour • - water • - shallot oil / oil • Ground peanut powder (with sugar)

- rice • - chicken broth • - Soy sauce OR fish sauce • - KFC ORGINAL chicken

rice • - eggs • - ground pork • - of basil leaves (sweet basil works too) • - long beans (cut into 1 inch) • - chilli padi • - shallots (optional) • - minced garlic (optional) • - Soy sauce (I used coconut aminos) • tablespoon - fish sauce • - brown sugar (I used cane sugar) • - Chicken broth / stock (optional)

- ground pork • - of basil leaves (sweet basil works too) • - long beans (cut into 1 inche) • - chilli padi • - shallots (optional) • - minced garlic (optional) • - Soy sauce (I used coconut aminos) • tablespoon - fish sauce • - brown sugar (I used cane sugar) • White pepper • Sesame oil

- Chives • - Grounded pork • - Century Egg • - Chilli Padi • - garlic • - Black bean Sauce • - Soy sauce • - shao hsing wine • - fish sauce • Some white pepper (optional)

- bitter gourd • - eggs • - Soy sauce • - Fermented black bean sauce / paste • Garlic (optional)

- rice • - pork / chicken / beef bulgogi • - kimchi • - eggs

- rice • - chicken / pork bulgogi • - kimchi (150 ~ 200 grams) • Soy bean sprout • Spinach (I used the one with round leaves) • Shiitake mushrooms • Carrot • Cucumber / zucchini

- rice • - frozen unagi (at least 200g to 350g) • - eggs • Some broccoli & carrots

- rice • - smoked duck • pack - Soy bean sprout • - eggs

- rice • - baby fine beans • - sweet corn • - tomato • - chicken fillet (approximately 250 ~ 300 grams) • Chicken bonesss (for making broth) • Some frozen shrimps & clams (optional)

- ketchup • - water • - apple cider vinegar • - honey • - brown sugar • - lemon juice • - Worcestershire sauce • - onion powder • - ground white pepper

- Chicken mid joint (approximately 15 pcs) • - prawn paste • - shao hsing wine • - Oyster sauce (I used mushroom sauce) • - sesame oil • - sugar (I used cane sugar) • teaspoon - white pepper • Corn starch / potato starch

- ground pork • - of basil leaves (sweet basil works too) • - long beans (cut into 1 inche) • - chilli padi • - shallots (optional) • - minced garlic (optional) • - Oyster sauce (I used organic mushroom sauce) • - Soy sauce (I used coconut aminos) • tablespoon - fish sauce • - brown sugar (I used cane sugar) • White pepper • Sesame oil

- Wanton (Homemade/ Frozen/ Stall) • hip tablespoon - 老乾媽 (chilli in oil) • - Black vinegar • - soy sauce (I used coconut aminos) • - sesame oil • Minced garlic (optional)

- rice • - shrimps • - eggs • chicken stock • spring onion

- crystal rice balls • - mini rice balls • Gula melaka (palm sugar) • Ginger / ginger powder • Pandan • - Star anise (optional)

- fish head (preferably threadfin fish head) • - long cabbage • - tomato • - silken tofu • Spring onion • Coriander • Evaporated milk (optional)