#Cabbage stir fry

Name: #Cabbage stir fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg cabbage washed and finely chopped; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 sprigs curry leaves; 3-4 green chillies; 1-2 red dried chillies; 1 tsp urad dal; 1 tsp chana dal (optional); Pinch asafoetida; 1 tbspn coconut oil/any vegetable oil; 1/2 tsp organic turmeric; Pinch sugar/jaggery(optional); Handful coriander leaves; 1 tbspn fresh grated coconut; to taste Pink salt

Madhavi Rao @cook_20584335

A simple easy go to recipe
#tiffinrecipes

Madhavi Rao @cook_20584335

A simple easy go to recipe
#tiffinrecipes

Saved

Ingredients

15-20mins

4 servings

1 kgcabbage washed and finely chopped
1 tspmustard seeds
1 tspcumin seeds
2 sprigscurry leaves
3-4green chillies
1-2red dried chillies
1 tspurad dal
1 tspchana dal (optional)
Pinchasafoetida
1 tbspncoconut oil/any vegetable oil
1/2 tsporganic turmeric
Pinchsugar/jaggery(optional)
Handfulcoriander leaves
1 tbspnfresh grated coconut
to tastePink salt

Saved

Steps

15-20mins

1

Heat a wok, add oil, mustard seeds, let it splutter, add cumin, chana dal, urad dal, curry leaves, asafoetida, green chillies,red chilli and saute for some seconds.
2

Add onion and saute till becomes translucent.
3

Add turmeric, sugar and salt and add the chopped cabbage, mix well.
4

Cover with a steam releasing lid and let it cook for 5-10 mins.
5

When done, add coriander leaves and garnish with some fresh grated coconut.
6

Accompanied by chapatis or rice-dal combo.