Veg Schezwan rice

Name: Veg Schezwan rice
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup chopped Onion; 1/2 cup chopped cabbage; 1/4 cup capsicum; 1/4 cup chopped carrot; 2 tbsp oil; 2 tsp red chilli powder; as per taste Salt; 2 tsp coriander powder; 1 tsp turmeric powder; 2 tsp green chilli sauce; 2 tbsp chilli, ginger, garlic paste

Kiran Keshwani @cook_18596647

Bhavnagar

#rainbowweek1

Kiran Keshwani @cook_18596647

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Ingredients

50 minutes

4 servings

1 cuprice
1/2 cupchopped Onion
1/2 cupchopped cabbage
1/4 cupcapsicum
1/4 cupchopped carrot
2 tbspoil
2 tspred chilli powder
as per tasteSalt
2 tspcoriander powder
1 tspturmeric powder
2 tspgreen chilli sauce
2 tbspchilli, ginger, garlic paste

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Steps

50 minutes

1

Take a pan to add water, salt,oil and rice. Boil the rice till becomes soft.
2

Once rice got boiled drain out the water from it.
3

Take a pan add oil then chili, ginger, garlic paste. Add onion and saute for a minute then add other veggies and saute it for 5 minutes on medium flame.
4

Add all the spices and mix well add chilli sauce and saute it for a minute.
5

Now add boiled rice and mix it properly. Sprinkle some coriander and spring onion and serve it.