Peel the oranges and separate the segments. Peel each segment and remove seeds.

Heat 1 cups sugar with 1/2 cups water and cook to make a syrup. Add cardamon powder and food colour. And switch of the gas.

Take a another bowl, add orange juice and maida and mix it. Add green cardamom powder add suji and mix well.. Strain the completly

Heat desi ghee in a shallow pan. Pour a ladle of batter and spread to make a roundel. Fry till the underside is golden. Flip and fry till the other side is equally cooked. Similarly prepare the rest of the malpuas.

Take the malpuas from the syrup and place them over the stewed orange segments. Sprinkle a little mawa and place another malpua over it.