A picture of Plain Paratha.

Plain Paratha

Zahra Shaikh @cook_9781601

#goldenapron3
#week8
Post1

#goldenapron3
#week8
Post1

Plain Paratha

Zahra Shaikh @cook_9781601

#goldenapron3
#week8
Post1

#goldenapron3
#week8
Post1

Saved

Ingredients

2 cupswheat flour
2 tspoil
as per tasteSalt
as requiredGhee
as requiredWater for kneading

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Steps

1

In a large plate take wheat flour, salt, oil and knead it with water to a medium soft dough.
2

Make small balls of it. Take one ball and roll it out and apply ghee.
3

Sprinkle some flour, start rolling it to form a long roll.
4

Make this long roll into a round and roll it to make a paratha.
5

Heat a tawa and fry the paratha on one side then flip it, apply ghee, then again flip it and apply ghee on the other side cook well on both sides.

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Cooksnaps

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Zahra Shaikh @cook_9781601

on March 12, 2020 17:21

India

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