Gajjar ka halwa

Name: Gajjar ka halwa
Total time: 7200 s
Yield: 5 to6 servings
Cuisine: Indian
Ingredients: 1 kg carrot; 1 litre milk; 5-6 tablespoon ghee; 3/4 cup sugar; 1/2 tablespoon elaichi(cardamom) powder; 1/2 cup Mixed nuts(raisins,cashewnuts almonds ); 200 gram mawa

Tina @cook_18610633

#rainbowweek1
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Tina @cook_18610633

#rainbowweek1
#orange

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Ingredients

1 to 11/2 hour

5 to6 servings

1 kgcarrot
1 litremilk
5-6 tablespoonghee
3/4 cupsugar
1/2 tablespoonelaichi(cardamom) powder
1/2 cupMixed nuts(raisins,cashewnuts almonds )
200 grammawa

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Steps

1 to 11/2 hour

1

Firstly wash and rinse carrot nicely. Grate the carrot and keep aside.
2

Take a thick bottom kadhai,add grated carrot and roast for 6 to 8 minutes on low to medium heat.
3

Then add milk and mix it.Let it cook on low heat to medium heat.
4

Slowly add gradually milk will start reducing
5

Stir the halwa mixture in between and scrap from the sides of kadhai,and add the struck part in halwa. Also keep on stirring so that it doesn't stick.
6

Now when milk is about to be reduced add sugar and mix it well till the sugar has dissolved completely.
7

After that make a space in center part of the kadhai with the kadchi and add ghee. As the ghee starts bubbling and mixednuts (raisins,chopped cashewnuts,sliced almonds)
8

Then after a minute mix the ghee to the carrot. Also add elaichi powder and mix it well.
9

Cook till the milk is evaporated completely
10

Also add mawa for garnishing. Grate masa and roast it for 2 to 3 minutes. Garnish mawa on the top while serving hot gajjar ka halwa. (This step can be skipped)