Vegan Amla Chundo

Name: Vegan Amla Chundo
Yield: 2-kg.
Cuisine: Indian
Ingredients: 1 kg Amla; 1 kg sugar; 2 tsp turmeric powder; 2 tsp Kashmiri red chilli powder; 2 tsp cumin powder; 1 tbsp cumin roasted; 1 tbsp saunf (fennel seeds)roasted; 1 tsp asafoetida; 1 tsp cardamom powder; 2 tbsp melon seeds roasted; 2 tbsp roasted Almond flakes; to taste salt

Ila Palan @cook_13410672

Mumbai

#rainbowweek1
#Post_3
#Date-12/3/2020

Ila Palan @cook_13410672

Mumbai

#rainbowweek1
#Post_3
#Date-12/3/2020

Saved

Ingredients

1-hour

2-kg.

1 kg Amla
1 kgsugar
2 tsp turmeric powder
2 tspKashmiri red chilli powder
2 tsp cumin powder
1 tbsp cumin roasted
1 tbsp saunf (fennel seeds)roasted
1 tsp asafoetida
1 tspcardamom powder
2 tbsp melon seeds roasted
2 tbsproasted Almond flakes
to tastesalt

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Steps

1-hour

1

Wash the amla properly, towel dry and grate.
2

Pour grated Amla in a bowl add turmeric powder and salt mix well, add sugar and micro at high power for10- mins. check in Between and stir the spoon to check whether sugar is melted completely. Remove and after 10- mins and add cumin powder, asafoetida, cardamom powder red chilli powder,roasted cumin and saunf. Mix well and again micro for 3- mins.
3

Add roasted almonds flakes and melon seeds mix well and micro for 2-min,
4

Remove cool it completely and then store in a glass bottle. Healthy Vegan Amla chundo is ready to serve.