Bread Halwa / Double ka Meetha
Mouth watering quick recipe, always hero on the wedding feast.
#rainbowweek2 #goldenapron3 #puzzle2
Bread Halwa / Double ka Meetha
Mouth watering quick recipe, always hero on the wedding feast.
#rainbowweek2 #goldenapron3 #puzzle2
Open in Cookpad AppSteps
- 1
Trim the sides of bread and cut into pieces.
- 2
Pour milk in pan and boil. Add saffron or turmeric to milk and wait until milk reduce to become mewa/kova texture. Keep a side
- 3
In a pan add ghee and roast Almond and cashew till golden brown and in left over ghee fry bread slices till golden brown and keep a side
- 4
Add sugar in pan and wait till caramelised. Add water to caramelised sugar in medium flame and Wait untill 1string consistency. Add salt a pinch to syrup.
- 5
Add bread pieces to sugar syrup and give a mix. Add mewa/kova and mix for 2 min on high flame. Sprinkle cardamom powder. Don't mash the bread completely, it's gives excellent taste.
- 6
Add roasted nuts. Serve warm
- 7
Note: Salt enhances the sweetness
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