Eggless Choco Mousse
Open in Cookpad AppSteps
- 1
Take a deep vessel. Add chilled Milk.
- 2
Add entire pack to the milk. Mix it with the whisker.
- 3
Will get smooth texture. Put into fridge for 15 min.
- 4
After 15 min take it out. Will get thick consistency. Start Whisking thoroughly for 5 min.
- 5
Now take a hand blender change to Whisking blade. Start Whisking till it change the colour to light brown n get double in quantity.
- 6
Smooth n fluffy choco mousse is ready. Refrigerate again for 15 -20 min. Then serve with Garnishing.
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