Spicy goat meat

Name: Spicy goat meat
Cuisine: British
Ingredients: 1 kilo goat meat; 3 scotch bonnet; 2 big onions bulb; 2 tsp vegetable oil; cube Seasoning; Ginger and garlic; to taste Salt

Ummu Fahad @ummufahad1988

Another way to enjoy your goat meat,I tried to make something new to my family, and it was yummy everyone really enjoyed it.is spicy and tasty.a trial will convinced u.

Ummu Fahad @ummufahad1988

Another way to enjoy your goat meat,I tried to make something new to my family, and it was yummy everyone really enjoyed it.is spicy and tasty.a trial will convinced u.

Saved

Ingredients

1kilo goat meat
3scotch bonnet
2big onions bulb
2 tspvegetable oil
cubeSeasoning
Ginger and garlic
to tasteSalt

Saved

Steps

1

In a pot add your wash goat meat,add Maggi,salt,grind ginger and garlic paste to the meat,add enough sliced onions,add little salt to taste,allow to cook till the water dry,then add 1/4 cup of water to the meat and cook till tender.
2

Add grinded scotch bonnet and onions with 2tbsp vegetable oil,add seasoning cubes,
3

Allow to steam for 5mins,and don't allow the water dry,when the water inside is thick and little.off the stove.serve with boiled or fried yam, rice or it can be eaten as a side dish.