Wheat flour beetroot cake

Name: Wheat flour beetroot cake
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; pinch salt; 1 beetroot medium sized; 3/4 cup curd; 1/4 cup oil; 1/2 cup sugar; 1/2 tsp vanilla essence; As needed chocolate chips for garnishing; As needed chocolate syrup for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#rainbowweek2
#brown

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 cupwheat flour
1 tspbaking powder
1/2 tspbaking soda
pinchsalt
1beetroot medium sized
3/4 cupcurd
1/4 cupoil
1/2 cupsugar
1/2 tspvanilla essence
As needed chocolate chips for garnishing
As neededchocolate syrup for garnishing

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Steps

1

First in a pressure cooker add beetroot along with as required and cook for 2-3 whistle.after cooling peel off the skin and blend till smooth.
2

Now in a mixing bowl sieve together wheat flour, baking powder, baking soda and salt, mix well.
3

Now in a beet blender jar add curd, oil, powder sugar, vanilla essence and blend until smooth.
4

Now add wet ingredient to the dry ingredients and mix well.
5

Toss chocolate chips with little flour.
6

Pour the batter into greased lined pan and tap nicely.sprinkle chocolate chips on it and bake for 20-25 mins in preheated microwave oven on 180℃.
7

Check by inserting toothpick after done.keep it on wire rack to cool.
8

Garnish with chocolate syrup, cut it and serve.
9

Note- Instead of chocolate chips you can add nuts of your choice.