Gravy Chap

Name: Gravy Chap
Cuisine: Indian
Ingredients: 5-6 soya Chap stick; 3 onions; 6 tomatoes; 1 inch ginger; 5-6 garlic cloves; 1/2 cup malai; 1 cup milk; As required All dry spices; 1 1/2 tsp Chap masala; as required Oil for frying; As required Water; 1 tsp kasoori methi

Preeti Chawla @cook_13785912

Fatehabad

#np
Soya Chap is Rich in proteins and nutrients. If you are a pure vegetarian then Soya Chap is the best option. It is super tasty and delicious

Preeti Chawla @cook_13785912

Fatehabad

#np
Soya Chap is Rich in proteins and nutrients. If you are a pure vegetarian then Soya Chap is the best option. It is super tasty and delicious

Saved

Ingredients

5-6soya Chap stick
3onions
6tomatoes
1 inchginger
5-6garlic cloves
1/2 cupmalai
1 cupmilk
As required All dry spices
1 1/2 tspChap masala
as requiredOil for frying
As required Water
1 tspkasoori methi

Saved

Steps

1

Firstly boil chap for 5 mint and drain. Remove stick and cut.
2

Heat oil in kadhai.Fry Chap in medium heat oil and keep aside.
3

Peel onions and roughly chopped.Chop tomatoes,ginger, garlic.
4

Take a pan heat oil add chopped onions and saute.Add ginger and garlic and stir.Add chopped tomatoes and cook till tomatoes soft.
5

Let it cool and paste them in mixer grinder.
6

In same pan heat oil add paste and saute for 5 mint.Add all dry spices and chap masala.Add fryied Chap,milk and malai and cook in simmer for 10 mint.Off the flame and serve with rice,naan,roti.