Measure all your dry ingredients into a bowl

Wash your hands and mould your fura into small or large bowls depending on how you want it.

Heat water in a pot and allow to boil then add in your balls and cook on medium heat untill it becomes soft.

Pour your balls into a calabash or bowl,add in peak youghurt and use the back of your ludayi(a local wooden spoon) to mix your fura

Chill in the fridge before you serve.