Mundri kothu moong dal balls
Open in Cookpad AppSteps
- 1
Roast the moong dal until it's colour change
- 2
In a mixer jar grind the moong dal coarse....
- 3
Take a seive and remove the shell as shown in pic
- 4
Now using mixer jar grind a fine powder
- 5
Dry roast the coconut and grind into fine...
- 6
In a bowl add the palm jaggery add some water and let it to dissolve
- 7
IN a mixing bowl add the moong dal powder and coconut powder give a mix.. Add cardamon powder also
- 8
Now using a strainer add the jaggery syrup little by little and knead like soft dough
- 9
Now make the small round balls.. And give a sun dry for 1hr
- 10
After 1 hr in a bowl add 2 cup rice flour and pinch of turmeric add water and make a batter
- 11
Heat oil in a frying pan... Dip the balls into the batter and deep fry
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