Mundri kothu moong dal balls

Name: Mundri kothu moong dal balls
Cuisine: Indian
Ingredients: 1 kg whole moong dal; 750 gm palm jaggery; 1 whole coconut; 3-4 cardamon; As needed Oil

Saranya Vignesh @cook_20851430

Chennai

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Saranya Vignesh @cook_20851430

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Ingredients

1 kgwhole moong dal
750 gmpalm jaggery
1whole coconut
3-4cardamon
As neededOil

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Steps

1

Roast the moong dal until it's colour change
2

In a mixer jar grind the moong dal coarse....
3

Take a seive and remove the shell as shown in pic
4

Now using mixer jar grind a fine powder
5

Dry roast the coconut and grind into fine...
6

In a bowl add the palm jaggery add some water and let it to dissolve
7

IN a mixing bowl add the moong dal powder and coconut powder give a mix.. Add cardamon powder also
8

Now using a strainer add the jaggery syrup little by little and knead like soft dough
9

Now make the small round balls.. And give a sun dry for 1hr
10

After 1 hr in a bowl add 2 cup rice flour and pinch of turmeric add water and make a batter
11

Heat oil in a frying pan... Dip the balls into the batter and deep fry