Aloo ki bhujeea dhodh ma

Name: Aloo ki bhujeea dhodh ma
Cuisine: Pakistani
Ingredients: 1 Kg patoto; 3 pyaz; adhrak lahsan ka paset; 2 tamater; 1 spoon namak; 1 spoon lal mirch powder; adhi chamach haldi; adhi chamach garammisala powder; adhi chamach dhaniya powder; Adhi chamach zira; 3 sy 4 dany kolvanji; 1 cup oil; hari mirchin 4 sy 5 cut ki hoi; sabz dhaniya cut ki hoi; 1 cup dhodh

Aayet Masood @cook_21012722

#referbysheenay

Aayet Masood @cook_21012722

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Ingredients

1 Kgpatoto
3pyaz
adhrak lahsan ka paset
2tamater
1 spoonnamak
1 spoonlal mirch powder
adhi chamach haldi
adhi chamach garammisala powder
adhi chamach dhaniya powder
Adhi chamach zira
3sy 4 dany kolvanji
1 cupoil
hari mirchin 4 sy 5 cut ki hoi
sabz dhaniya cut ki hoi
1 cupdhodh

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Steps

1

Aloo dho ke cut kar ly phir ak bartan ma oil dal ke chuly pa rakh din us ma pyaz dal lain jab pyaz halky brown ho
2

To us ma adhrak lahsan ka paset dal din phir us ma tamater or baki sary misaly dal lain
3

Jab misala ban jay to is ma aloo dal dain or 1 cup dhodh dal dain phir halki anch pa pakny dain jab aloo gal jay or ghee nikal ay to cut ki hoi dhaniya or hari mirchy us ke upar dal dain or chula band kar dain.ap ki dhodh wali aloo ki bhujea tyar
4