Add all ingredients in flour & neet a soft dough and place it in warm dry place for 3 hrs, after 3hr punch the dough & make buns, and egg wash, sprinkle sesame seeds and again keep it covered for 15min, then in a pre heated oven at 200°C bake it for 15-20mins,then brush it with oil after baking

Cut all vegetables in small pieces, add chop onions and cumin seeds in oil and cook it for 5mins, add ginger garlic paste and blended tomato in it, add up all spices in it and all vegetables too, then add one cup water cook it covered till 15min, add capsicum & green chillies in it, and mash all vegetables with the help of potato masher, add boiled & mashed potatoes in this, add kusoori methi, corriender leaf & lemon juice.

Sprinkle paao bhaaji masala & butter on the vegetables, your bhaaji is ready to serve.