Cinnamon Squares
The original recipe actually called for 210g of plain flour so it can be done with just plain flour. I measured the flour half way through mixing and realised I didn't have enough so I had to substitute the remaining amount for what I did have in the cupboard which was rice flour.
Cinnamon Squares
The original recipe actually called for 210g of plain flour so it can be done with just plain flour. I measured the flour half way through mixing and realised I didn't have enough so I had to substitute the remaining amount for what I did have in the cupboard which was rice flour.
Open in Cookpad AppSteps
- 1
Preheat oven to 180c.
- 2
Beat the eggs with the sugar. Then in order of listed ingredients mix the rest of the ingredients in until the mixture is smooth.
- 3
Add greaseproof paper to a square or rectangular baking tray and grease the paper with butter.
- 4
Bake for around 30125
- 5
Bake for around 30-35 minutes or until baked through. Use a toothpick after 25 minutes to test if it's done.
- 6
Allow to cool completely before removing it from the tray. Then cut into squares
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