Baked Spaghetti with Pepperoni
This is so good and filling. You can make ahead and freeze or bake right away. When you crave spaghetti and pizza this hits the spot. You can use jar sauce or homemade. Any cheese you like too. Add anything you like! Bake at 350 degrees.
Baked Spaghetti with Pepperoni
This is so good and filling. You can make ahead and freeze or bake right away. When you crave spaghetti and pizza this hits the spot. You can use jar sauce or homemade. Any cheese you like too. Add anything you like! Bake at 350 degrees.
Cooking Instructions
- 1
Cook your sauce the way you like for spaghetti. Or use jar sauce. Either is great.
- 2
Mix softened cream cheese, 1 cup parmesan and 1 cup Mozzarella until combined.
- 3
Add 2 eggs to mixture and mix well. Can add seasoning of your choice if you like. Set aside.
- 4
Boil noodles until they are soft but still a little firm. Will finish cooking in oven.
- 5
Drain noodles and mix with cheese mixture. Stir until well combined.
- 6
In a deep 9x13 cassarole pan, layer some sauce to cover bottom slightly.
- 7
Add a layer of the noodle mixture over sauce.
- 8
Add a layer of mozarella cheese.
- 9
Add a layer of pepperoni.
- 10
Repeat layers. Ending with sauce on top. Cover with foil and bake at 350 degrees for 20 to 30 minutes.
- 11
When hot and bubbly, remove foil and add another layer of cheese and pepperoni.
- 12
Return to oven to melt cheese until bubbly. If you like it browned, broil until golden brown.
- 13
Serve with salad and tasty bread sticks if you like.
- 14
Notes: I didn't list amounts because you can make as little or as much as you like.
- 15
This recipe above makes a 9x13 deep pan. I used small pack of noodles and made my sauce.
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