Baked Spaghetti with Pepperoni

Name: Baked Spaghetti with Pepperoni
Total time: 2400 s
Yield: depend on amoun
Cuisine: American
Ingredients: Spaghetti sauce, jar or scratch; Spaghetti noodles or your choice; 8 oz softened cream cheese; 1 cup parmesan cheese shredded; 1 cup Mozzarella cheese shredded; 2 eggs; slices Pepperoni; Extra cheese for layers and top

Raven @ShugieSweetz143

Decatur, Alabama

This is so good and filling. You can make ahead and freeze or bake right away. When you crave spaghetti and pizza this hits the spot. You can use jar sauce or homemade. Any cheese you like too. Add anything you like! Bake at 350 degrees.

Raven @ShugieSweetz143

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Ingredients

30 to 40 minute

depend on amoun

Spaghetti sauce, jar or scratch
Spaghetti noodles or your choice
8 ozsoftened cream cheese
1 cupparmesan cheese shredded
1 cupMozzarella cheese shredded
2eggs
slicesPepperoni
Extra cheese for layers and top

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Steps

30 to 40 minute

1

Cook your sauce the way you like for spaghetti. Or use jar sauce. Either is great.
2

Mix softened cream cheese, 1 cup parmesan and 1 cup Mozzarella until combined.
3

Add 2 eggs to mixture and mix well. Can add seasoning of your choice if you like. Set aside.
4

Boil noodles until they are soft but still a little firm. Will finish cooking in oven.
5

Drain noodles and mix with cheese mixture. Stir until well combined.
6

In a deep 9x13 cassarole pan, layer some sauce to cover bottom slightly.
7

Add a layer of the noodle mixture over sauce.
8

Add a layer of mozarella cheese.
9

Add a layer of pepperoni.
10

Repeat layers. Ending with sauce on top. Cover with foil and bake at 350 degrees for 20 to 30 minutes.
11

When hot and bubbly, remove foil and add another layer of cheese and pepperoni.
12

Return to oven to melt cheese until bubbly. If you like it browned, broil until golden brown.
13

Serve with salad and tasty bread sticks if you like.
14

Notes: I didn't list amounts because you can make as little or as much as you like.
15

This recipe above makes a 9x13 deep pan. I used small pack of noodles and made my sauce.

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Cooksnaps

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Raven @ShugieSweetz143

on January 12, 2021 01:32

Decatur, Alabama

I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!