Swedish Meatballs and Gravy

Name: Swedish Meatballs and Gravy
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg ground beef; 1/4 kg ground pork; 50 g bread crumbs; 1 egg; 5 tbsp milk; to taste, salt and pepper; 1 tbsp butter; 2 tbsp flour; 1 cup beef broth; 1/2 cup cream; 2 tsp soy sauce; 1 tsp Dijon mustard

蛟龍Stormwyrm @stormwyrm

IKEA recently published their meatball recipe, and this one is kinda sorta based on it, though again I have omitted all onions and garlic, and dispensed with baking the meatballs as directed. 🇸🇪

蛟龍Stormwyrm @stormwyrm

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Ingredients

45 minutes

4 servings

Meatballs
1/2 kgground beef
1/4 kgground pork
50 gbread crumbs
1egg
5 tbspmilk
to taste, salt and pepper
Gravy
1 tbspbutter
2 tbspflour
1 cupbeef broth
1/2 cupcream
2 tspsoy sauce
1 tspDijon mustard

Cooking Instructions

45 minutes

1

Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper.
2

Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes.
3

Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside.
4

In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned.
5

Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes.