Beef masala salan

Name: Beef masala salan
Yield: 2 servings
Cuisine: Pakistani
Ingredients: half kg Beef; 2 big onion; 1 big tomato; 3 tablespoon ginger garlic paste; 1 stick daal chini; 3 Cloves; quarter cup Oil; 3 tablespoon Yogurt; Ginger and coriander and green chili for garnish; 1 tablespoon Cumin coriander; Half teaspoon garam masala; Salt to taste; 1 teaspoon red chili powder; Half teaspoon haldi; 1 lemon for garnish; 2 glass water

Sarwat Bilal @SB_kitchen

Very tasty recipe you will love it if you try it

Sarwat Bilal @SB_kitchen

Very tasty recipe you will love it if you try it

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Ingredients

2 and half hr

2 servings

half kg Beef
2big onion
1big tomato
3 tablespoon ginger garlic paste
1 stickdaal chini
3Cloves
quarter cupOil
3 tablespoonYogurt
Ginger and coriander and green chili for garnish
1 tablespoonCumin coriander
Half teaspoon garam masala
Salt to taste
1 teaspoonred chili powder
Half teaspoon haldi
1lemon for garnish
2 glasswater

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Steps

2 and half hr

1

In a pan take oil add onions when onion get light golden color than add ginger garlic paste and beef and bhonify for 10min
2

Add cloves and daal chini stick and add all basic masalas and bhonify
3

Than add water almost 2 glass and leave it on low flame for 2hrs until beef tender
4

When water dries and beef become tender add grinded tomato and bhonify than add Yogurt and bhonify and add garam masala and cumin coriander powder and garnish with coriander green chili and ginger and lemon and serve it with hot naan or chapati and enjoyyy