Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Name: Indonesian Fresh Cucumber Pickles (Acar Ketimun)
Total time: 1200 s
Cuisine: American
Ingredients: 1 cucumber peel the skin, remove the seed and cut long or cube; 1 carrot peel the skin and cut tiny long or cube; 4-5 Thai chilies (bird-eye chili) remove the stems and chopped; 1 tbsp white sugar (more or less); Salt to taste

Nia Hiura @niahiura

Nevada

I made this cucumber pickles so often, because my husband likes it so much. Well, actually we both like it. Easy to make, not really need much ingredients. This pickles is so tasty and refreshing. Good for a side dish or just eat it like that.
Here I am sharing the recipe.

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Ingredients

20 minutes

1cucumber peel the skin, remove the seed and cut long or cube
1carrot peel the skin and cut tiny long or cube
1 big shallot peel the skin and tiny slices or cut in cube
4-5Thai chilies (bird-eye chili) remove the stems and chopped
1-2 tbsp white winegar (more or less)
1 tbspwhite sugar (more or less)
Salt to taste
2 or more tbsp water (optional)

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Steps

20 minutes

1

Mix all ingredients in the bowl, mix well and taste it.
2

Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
3

Then enjoy!
4

Dine What You Want at Your Home 👩‍🍳HappyCooking❤️

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Nia Hiura @niahiura

on January 12, 2021 17:56

Nevada

🇲🇨 based in 🇺🇸. Just wanna to share what I cook from my kitchen. IG @nia_kitch3nYouTube channel: https://www.youtube.com/channel/UCEGt2sj_BcQ9C8N_-j0IUMA

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Pickle Chilies Shallot Cucumber Carrot Poultry

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Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Indonesian Fresh Cucumber Pickles (Acar Ketimun)

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