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Pea and Parsley Soup 🌱🌿
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A picture of Pea and Parsley Soup 🌱🌿.

Pea and Parsley Soup 🌱🌿

Rachel
Rachel @rachel
Oxford, England

I make a lot of veggie soups and they are perfect for our work at home family lunch at the moment! I’ve made this a few times, I don’t measure I just trust my instincts and adjust if required. Very quick and easy, very healthy, very tasty! #eattherainbow

I make a lot of veggie soups and they are perfect for our work at home family lunch at the moment! I’ve made this a few times, I don’t measure I just trust my instincts and adjust if required. Very quick and easy, very healthy, very tasty! #eattherainbow

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Pea and Parsley Soup 🌱🌿

Rachel
Rachel @rachel
Oxford, England

I make a lot of veggie soups and they are perfect for our work at home family lunch at the moment! I’ve made this a few times, I don’t measure I just trust my instincts and adjust if required. Very quick and easy, very healthy, very tasty! #eattherainbow

I make a lot of veggie soups and they are perfect for our work at home family lunch at the moment! I’ve made this a few times, I don’t measure I just trust my instincts and adjust if required. Very quick and easy, very healthy, very tasty! #eattherainbow

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Ingredients

30 minutes
2 people
  • 2 cupsfrozen peas
  • 1small bunch of parsley 🌿
  • 1 white onion
  • 2 cups of stock (see my recipe for homemade or use bullion or cube)
  • 1 or 2 potatoes - peeled and chopped
  • Chopped parsley to garnish
  • Olive oil to drizzle
  • Salt and pepper to taste
  • 1 squeezelemon (optional)
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Steps

30 minutes
  1. 1

    Peel and chop the potatoes into small chunks to minimise coking time, cover with stock, bring to a bubble. Add onions, reduce heat snd simmer Hutu the potatoes are soft. Add peas and parsley and blend using your usual method.

  2. 2

    Taste and season with salt, white pepper and black pepper and a squeeze of lemon. Pour into bowls. Drizzle with a swirl of olive oil and a little moreparley. Serve with an extra lemon wedge if you wish lemon 🍋

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Rachel
Rachel @rachel
on January 12, 2021 17:07
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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