A picture of Poori.

Poori

Suchitra S(Radhika S) @Suchi2019

Poori

Suchitra S(Radhika S) @Suchi2019

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Ingredients

3/4 cupurad dal
1/2 bunchpalak
2 cupswheat flour
4 tsp dhanya jeera and saunf powder
1 tsp chilli powder
1 tsphing
1/2 tspturmeric powder
to tasteSalt
1 tspginger paste
1onion
as requiredOil for frying

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Steps

1

Soak urad dal,wash and blanch palak and grind coarsely with chopped onion.
2

In mixing bowl add wheat flour and palak paste and masala ginger paste,hing, salt and knead dough cover and keep aside.
3

Take poori dough make balls and roll puries.
4

Heat oil in a kadai and deep fry till golden and serve with bhaji or pickles.

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Cooksnaps

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Suchitra S(Radhika S) @Suchi2019

on March 15, 2020 09:31

India

✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨

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