Veg Manchuriyan

Name: Veg Manchuriyan
Cuisine: Indian
Ingredients: 1 bowl cabbage; 1 bowl carrot; 1 bowl capsicum; 1/2 bowl spring onion; 1 tsp ginger garlic paste; To taste salt; To taste red chilli powder; As needed oil for deep fry; 1 tsp soya sauce; 1 tsp chilli sauce

Riya Mehta @cook_13734734

Veg Manchuriyan

Riya Mehta @cook_13734734

Saved

Ingredients

1 bowlcabbage
1 bowlcarrot
1 bowlcapsicum
1/2 bowlspring onion
1 tspginger garlic paste
To tastesalt
To tastered chilli powder
As neededoil for deep fry
1 tspsoya sauce
1 tspchilli sauce

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Steps

1

Grate the cabbage carrots and capsicum seperately with A grater. Keep grated 1/2 bowl of cabbage and capsicum aside for tampering.
2

Now take A big bowl put all grated veggies, add 3-4 teaspoon gingergarlic paste, salt and corn flour mix well with your hands.
3

Heat oil for deep frying. Apply little oil on your palms and make.small round balls and fry in small batches of 6-7 every time and keep aside.
4

Now take A pan heat 2-3 teaspoon oil. Put finely chopped spring onions and grated cabbage and capsicum. Stir fry. Add gknger varlic paste, soya sauce, chilli sauce and A few drops of vinegar. Mix well and add the fried balls stir well so that al the ingredients blend well. Serve hot.