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Ingredients

2-3 hours
6 servings
  1. 2 cupsmango puree
  2. 4 tbspsugar
  3. 1 cupmilk

Cooking Instructions

2-3 hours
  1. 1

    Add mango puree & milk in the grinder.

  2. 2

    Grind to make a thick paste.

  3. 3

    Add sugar & grind again.

  4. 4

    Put the mixture in kulfi mould & refrigerate it for 2-3 hours.

  5. 5

    Serve cold.

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SatvinderKaur
SatvinderKaur @cook_18453956
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