Moong Dal

Name: Moong Dal
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong Dal; 1/4 cup lal malka Dal; 1 tsp cumin seeds; To taste salt; 1/3 tsp red chilli powder; 1/3 tsp turmeric powder; 1 tbsp pure ghee; 2 chopped tomatoes

Gurpreet kaur @cook_19784372

Moong Dal

Gurpreet kaur @cook_19784372

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Ingredients

15 minutes

5 servings

1 cupyellow moong Dal
1/4 cuplal malka Dal
1 tspcumin seeds
To tastesalt
1/3 tspred chilli powder
1/3 tspturmeric powder
1 tbsppure ghee
2chopped tomatoes

Cooking Instructions

15 minutes

1

Mix the both dals & wash them.
2

Add pure ghee in the cooker with cumin seeds.When they splurr,add chopped tomatoes.
3

Cook till they become soft,add all the ingredients & both dals with 1 cup of water.
4

Cover the cooker & give a whistle,Switch off the gas.let it cool down.
5

Open the lid & serve hot