Gujiya Making
Steps
- 1
Take 500 grams khoya and cook it till brown
- 2
Add powdered sugar approx 1-2 cups and elaichi powder
- 3
Add dry fruits according to taste
- 4
For the coating the dough should be kneaded 15 min prior
- 5
Take 500 gms maids and add 2 cups of ghee for shortening then knead will cold water
- 6
Take a small portion,roll it over add the filling and fry it
- 7
Serve it hot and tasty
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