Instant Peanut Chutney

Name: Instant Peanut Chutney
Cuisine: Indian
Ingredients: 1/2 cup peanuts; 1 onion; 2 whole kashmiri chilli; 1 spicy whole red chilli; 2 tsp tamarind; 1 tsp roasted jeera(cumin seeds); to taste Salt; 1 tbsp oil; 1/2 tsp rai (mustard seeds); 1/2 tsp urad dal; 1 whole red chilli; As needed curry leaves; As needed Water

Vedangi Kokate @veda_061978

#goldenapron3
#week8
#peanut

Vedangi Kokate @veda_061978

#goldenapron3
#week8
#peanut

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Ingredients

1/2 cuppeanuts
1onion
2whole kashmiri chilli
1spicy whole red chilli
2 tsp tamarind
1 tsproasted jeera(cumin seeds)
to tasteSalt
For tempering
1 tbspoil
1/2 tsprai (mustard seeds)
1/2 tspurad dal
1whole red chilli
As needed curry leaves
As neededWater

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Steps

1

Dry roast peanuts for 8-10 mins on low flame. Peel of it's skin.
2

Dry roast whole red chillies and jeera also.
3

Keep all the ingredients ready.
4

In a grinder add all the ingredients along with little water and make a coarse paste. U can also make smooth paste. Remove in a bowl.
5

In a pan take oil and add curry leaves, rai, urad dal and whole red chilli for tempering.
6

Pour this on chutney.
7

Chutney can be eaten with dosa, uttapam, chillas. U can adjust the quantity of chilli as per ur taste.