Mix Flour Methi Poori

Name: Mix Flour Methi Poori
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1/2 cup pearl millet flour; 1/2 cup chickpeas flour; 2 tsp ginger garlic chilli paste; to taste Salt; 1 cup chopped fenugreek leaves; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 5 tbsp Oil; As needed Extra oil for frying

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#goldenapron3
#week8
#poori_wheat
Mix Flour Methi poori is a favourite breakfast of my family on Sundays.. A healthy and heavy breakfast.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#goldenapron3
#week8
#poori_wheat
Mix Flour Methi poori is a favourite breakfast of my family on Sundays.. A healthy and heavy breakfast.

Saved

Ingredients

30 mins

6 servings

2 cupwhole wheat flour
1/2 cuppearl millet flour
1/2 cupchickpeas flour
2 tspginger garlic chilli paste
to tasteSalt
1 cupchopped fenugreek leaves
1 tspred chilli powder
1/2 tspturmeric powder
5 tbspOil
As neededExtra oil for frying

Saved

Steps

30 mins

1

Take all flours in a broad bowl.
2

Add chopped fenugreek leaves, salt, oil, red chilli powder, turmeric powder and mix well.
3

Mix well.
4

Add water little at once. Make a tight dough.
5

Make small balls out of the dough.
6

Roll out to make pooris.
7

Deep fry all pooris in hot oil.
8

Serve with pickle or tea.