Steps
- 1
Ek pan main oil Garam Karein.
- 2
Us main piyaz dale aur light brown Karein.
- 3
Phir us main lehsan,ek Hari mirch aur tamator ko pees Kar dale.
- 4
Phir Alo Kat Kar ke us main dale aur fry Karein.
- 5
Phir us main sare masale Dal lein.
- 6
Phir Pani dale aur Alo gal Jane Tak pakaye
- 7
Alo salan taiyar Hy paratha ya roti ke sath serve karein.
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