Coconut pancake

Name: Coconut pancake
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 4 tbspn sugar or more; Half cup coconut milk; 1 cup millk; 2 tbspn corn flour; 4 tbspn desiccated coconut; 3 tbspn malted butter; 1 tspn coconut flavor; 1 big egg; 1 tspn baking powder; Water; Non stick pan for frying

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Super,creamy, healthier,fluffy coconut pancake. Perfect for breakfast and children will like it

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Super,creamy, healthier,fluffy coconut pancake. Perfect for breakfast and children will like it

Saved

Ingredients

30mins

3 servings

3 cupsflour
4 tbspnsugar or more
Halfcup coconut milk
1 cupmillk
2 tbspncorn flour
4 tbspndesiccated coconut
3 tbspnmalted butter
1tspn coconut flavor
1big egg
1tspn baking powder
Water
Non stick pan for frying

Saved

Steps

30mins

1

In a big clean add all your dry ingredients.
2

In another bowl add your coconut milk,malted butter,egg and flovor.
3

Add in all your dried ingredients to the wet ingredients and give it a good mix.
4

Heat your non stick pan under a low heat and start by pouring in the batter at least 1/4 or so to give it the same size.
5

I don't use oil or butter in frying my pancake cos I like the colour with out the oil but if u want you can use the oil.
6

Fry it on both side till your desire color is achieved.
7

Let it cool completely, using pizza cutter and cut it to triangle or your desire shape, sprinkle some desiccated coconut on it and enjoy.
8

You can top it with chocolate, condensed milk,nutella,ice cream or any toppings of your choice. Enjoy with cold drink or tea ohlalalalakak