I had some leftover pumpkin pureé from making pumpkin tarts. I was thinking about using it for pancakes but when I got up this morning I felt lazy and thought of something more easy to make. This could be a hearty, warm breakfast during the cold season. Enjoy!

The closest you can get to eating a cloud. I can eat nearly the whole thing. It’s a shame that I didn’t have pistachios when I decided to make this, but I used some honey roasted peanuts and it seemed to heat the mark. Feel free to use cool whip if you don’t have the time or energy to whip cream by hand. I’ll say that I was rather annoyed while making this, but I was relieved and satisfied when it was completed.

Who doesn't love pudding pie, especially a chocolate one? I once had a Mayan Dark Chocolate Pie at a restaurant and have been meaning to recreate it at home for a long time. The cayenne is totally optional but it does give an extra dimension to the chocolate. Try a tiny pinch, be brave!

My husband is a huge fan of bread pudding so I'm always looking for ways to make it fresh and new to us. A basic bread pudding recipe is actually quite simple to modify into just about anything you want to make it. You just need a good custard base and proper technique.

Use up the ingredients in your pantry and freezer to throw together a pretty easy dessert. Cheating, using store products and some homemade, will even have you believing you made this tasty treat from scratch. Then to change up a typical pudding pie and with one ingredient and turn it into a decadent black forest dream, you'll want to make sure you keep these few ingredients on hand!

I made this often with fresh key limes when we lived in California, where we had a tree full of them. Now they are hard to get so I use regular limes fresh juice is really the best flavor with either lime! It can be made in the traditional 10 inch pie pan or in 4 -3 inch tart pans as I made in the photo for 4 individual pies

A refreshing nutritious breakfast to start the day with.

This is pretty requested in our household. If you don't have fresh key limes available to you and can't find the bottled key lime juice, you can use regular limes in a pinch. Just keep in mind that they're a little more tart. Recipe Source : Sallys Baking Addiction Cookbook

I made this recipe with two coworkers who have never baked before. About the word 'Key' in the name, it comes from the Florida Keys where it's common to find small delicious juicy 'Key' limes.For authentic key west taste you can use key limes from Florida, but I actually prefer using standard Persian limes (usually from Mexico)If you're not interested in making the crust from scratch, you can use a store-bought graham-cracker crust instead, and start at step 9.

To start the day with a healthy chocolate snack. Personal favorite 🤩

Nothing says summer like the light citrus flavor of key lime pie! As we are quickly blowing through the summer season it occurred to me, I had not made a key lime pie all season. With thirty minutes to spare and not a single key lime in the house... I pulled together this delicious, gorgeous pie. The meringue is optional but gives such an improvement to the look of an otherwise lifeless looking pie. Also, I do not use food coloring (what's in that stuff anyway) but if synthetic and complicated chemical names are your thing you can green your pie up as you see fit. Regardless of pie color and meringue, this pie is a silky citrus filled treat for any occasion. I hope you enjoy.