Mince shrimp and egg and mix with mayonnaise. I use garlic mayonnaise, it’s more tasty.

Cut the edges of breads and press and flatten with rolling pin.

Put egg and shrimp mixture on bread and fold and press with fingers. Cut half.

Make Panko crumbles with edges of breads using food processor. Make flour-water. I put dried parsley in it.

Put flour-water using spoon and then Panko crumbles.

Fry in vegetable oil till brown good color.

Eat with ketchup or your favorite sauce.