Coconut Chicken Curry

Name: Coconut Chicken Curry
Total time: 1800 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 3 tbsp Coconut Oil; 1 tsp Fennel Seeds; 1 tsp Cumin Seeds; 10 Curry Leaves; 6 Green Chillies; 1 cup Onion,finely chopped; 1/2 cup Tomato,finely chopped; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Pepper powder; 2 tsp Kashmiri Red Chilli Powder; 1/2 tsp Garam Masala Powder; to taste Salt; 500 grams Chicken drumsticks, skinless; 1 cup Fresh Coconut chunks; 2 tbsp Fresh Coriander, chopped

Saraniyaa Pradeep @cook_19757910

An EASY one-pot Creamy Coconut Chicken Curry is a delicious, healthy side dish studded with succulent chicken, rich coconut milk and some perfectly intense spices and best of all that’s ready in just 30 minutes and is layered with so many fabulous flavors!! This goes perfect with any Indian bread or steamed rice or any flavored rice.
#rainbowweek2 #brown

Saraniyaa Pradeep @cook_19757910

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Ingredients

30 Minutes

3 Servings

3 tbspCoconut Oil
1 tspFennel Seeds
1 tspCumin Seeds
10Curry Leaves
6Green Chillies
1 cupOnion,finely chopped
1/2 cupTomato,finely chopped
1 tspCoriander Powder
1/2 tspTurmeric Powder
1/2 tspPepper powder
2 tspKashmiri Red Chilli Powder
1/2 tspGaram Masala Powder
to tasteSalt
500 gramsChicken drumsticks, skinless
1 cupFresh Coconut chunks
2 tbspFresh Coriander, chopped

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Steps

30 Minutes

1

Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds.
2

Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes.
3

Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides.
4

Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker.
5

Cook for 3 whistles or until chicken is softened.
6

Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk.
7

Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat.
8

Garnish with some more fresh coriander and serve hot with rice or any bread.

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Cooksnaps

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Saraniyaa Pradeep @cook_19757910

on March 16, 2020 00:02

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.