Sanna Pakora

Name: Sanna Pakora
Cuisine: Indian
Ingredients: 2 cups besan; 3 tbsp oil; 2 medium sized onions, chopped; 1/2 tsp chilli powder; 1/4 tsp haldi powder; 1/2 tsp dhaniya powder; 1/2 tsp jeera powder; 1/2 tsp kitchen king masala; 1 (1 tbsp) roasted and crushed coriander seeds; 1 tbsp fresh methi leaves chopped; 1/4 cup chopped coriander leaves; 3-4 green chillies chopped; As per taste Salt; As required Oil for frying

Zahra Shaikh @cook_9781601

India

#rainbowweek2

Zahra Shaikh @cook_9781601

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Ingredients

2 cupsbesan
3 tbspoil
2medium sized onions, chopped
1/2 tspchilli powder
1/4 tsphaldi powder
1/2 tspdhaniya powder
1/2 tspjeera powder
1/2 tspkitchen king masala
1 (1 tbsp)roasted and crushed coriander seeds
1 tbspfresh methi leaves chopped
1/4 cupchopped coriander leaves
3-4green chillies chopped
As per taste Salt
As required Oil for frying

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Steps

1

In a large bowl mix besan with 3 tbsp oil, then add onions, coriander leaves, green chillies, chilli powder, dhaniya powder, haldi powder, jeera powder, kitchen king masala, crushed coriander seeds, salt and methi leaves and mix.
2

Then add water to make a thick batter. Heat oil and fry the pakoras slightly golden, then remove on an absorbent kitchen towel.
3

Then break the pakoras into halves and again fry them till golden brown in colour.