Chikoo Halwa

Name: Chikoo Halwa
Cuisine: Indian
Ingredients: 1/2 kg chikoo; 3 tablespoons ghee; 2 tablespoons sugar; 50 grams milk powder; 50 grams mawa(optional); Few chopped dry fruits; 150 ml milk

sarita Sharma @sarita8626

#rainbowweek2

sarita Sharma @sarita8626

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Ingredients

1/2 kgchikoo
3 tablespoonsghee
2 tablespoonssugar
50 gramsmilk powder
50 gramsmawa(optional)
Few chopped dry fruits
150 mlmilk

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Steps

1

Firstly peel the chickoo and cut into small pieces.
2

Put them into grinder and make a fine paste.
3

Heat ghee in a wolk for 2 minutes. And add chikoo paste. Mix well and cook for 2 to 3 minutes.
4

Now add milk mix well and hain cook it for 5 to 7 minutes by stirring continously.
5

Once the mixture become slightly thick add sugar to it and agine cook it for 5 minutes.
6

Now add milk powder,mawa and dry fruits to it. Mix well and again cook it by continuously stirring in between. Cook it until the mixture become thick completely.
7

Chikoo halwa is ready. Garnish it with some dryfruits and serve hot.