Singapore noodles/ rice sticks

Name: Singapore noodles/ rice sticks
Total time: 3600 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 300 g Rice sticks/Singapore noodles; Ginger and garlic paste; Curry and thyme; cube Seasoning; Garlic and onion powder; Black pepper; to taste Salt; Oyster, chilli and soy sauce; Vegetable or Olive Oil; Chopped habanero pepper; 300 g Thinly cut beef; Bell peppers; Carrot; Onion

Bakers spice @bakers_spice

While strolling the streets of Instagram, I came across this inviting recipe and decided to give it a try.

Bakers spice @bakers_spice

While strolling the streets of Instagram, I came across this inviting recipe and decided to give it a try.

Saved

Ingredients

1hr

8 servings

300 gRice sticks/Singapore noodles
Ginger and garlic paste
Curry and thyme
cubeSeasoning
Garlic and onion powder
Black pepper
to tasteSalt
Oyster, chilli and soy sauce
Vegetable or Olive Oil
Chopped habanero pepper
300 gThinly cut beef
Bell peppers
Carrot
Onion

Saved

Steps

1hr

1

Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
2

Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
3

Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
4